The Frosty Cream is brought to you by the mind of the ice cream eating Shubham Jain. And by ice cream eating, we mean ice cream loving. So much loving that he locked himself and some friends in a garage for six months, and 3456789 brain-freezes later... the almighty nitrogen ice cream equation was perfected and The Frosty Cream was born. Praise be to whoever invented that nitrogen stuff.
We want you to think of The Frosty Cream as the most laid back ice cream on earth. Oh, and the most delicious.
The most delicious, and the most laid back. And wicked smart too. Science smart. Smarter than the polar bear’s toe nails. No, that’s not right. Cooler. Cooler than a polar bear’s toe nails! But ignore the toenail part. Yeah that’s it.
I mean, it’s NITROGEN ICE CREAM.
Forget the frozen stiff ice cream that has been sitting in the freezer for much too long because at The Frosty Cream, we serve ice cream the fresh way.
Our chef specialise in using liquid nitrogen to prepare customised, handcrafted ice cream right before your eyes!
We take pride in using high quality, premium ingredients including all natural and organic ingredients with over 50 flavours and toppings.
The Frosty Cream will change the way that you think about ice cream. Fresh ingredients are blended and instantly frozen before your very eyes. It's all additive free, preservative free, emulsifier free. In sixty seconds, your customised ice cream is ready - thanks to a blasting of Liquid Nitrogen at a very cool -196 degrees.
I first tasted it. The smooth texture resulting from Liquid Nitrogen, married with fresh ingredients and topped with crunchy toppings - got us hooked for life. With great gastronomic gusto we endured a year of scientific research, home sampling and professional engineering. This resulting in a safe, fresh and totally cool ice cream experience!
Our adventure does not stop here. We are expanding fast. Watch this space and follow us on social media to keep track of our journey... All of this because an ice cream junkie tasted something amazing in a far away place that I thought I must share.
Here at The Frosty Cream, we’re all about awakening your taste buds. There’s no ice cream here—that is, until we make it right in front of you. Once you order, we pull the lever and the delicious science of liquid nitrogen does its magic, flash freezing your ice cream in a cloud of ultra cool vapour. It’s Science.
At The Frosty Cream, you might be surprised when you make your first order. That's because your friendly server won’t be reaching into a tub with a scoop, like every other ice cream shop. What you will see is the ice cream making process from start to cup: our fresh mix plus premium ingredients—transformed by a blast of liquid nitrogen. Once the Ice cream starts freezing, what emerges is a creamy creation that intensifies the fantastic flavours in ice cream, with a spoonable, frozen custard-like consistency.